Seafood Festival in Rug

Over the course of ten days, we celebrate the ocean’s gold with our unique three-course seafood menu. You can choose to elevate your experience with our wine pairing experience.

Starters
Marinated Sardines - Fennel - Chips - Asparagus
Delicate marinated sardines, served with grilled asparagus, shaved fennel and a crispy sourdough chip.

Octopus Terrine - Potato - Ramson
Octopus terrine with seasonal new potatoes and ramson.

Main Course
Ravioli - Saithe - Tomato - Olive - Capers
Handmade ravioli with Saithe, tossed in a rich sauce of sun-dried tomatoes, capers and black olives.
 

From May 22 - 31 · Table reservations required.